Comments on: Lok Lok Street Steamboat

by: crompton

Sun, 30 Dec 2007 07:11:32 +0000

I try last sunday on the Restaurant Goodtimes opposite the Bumbu Bali, they actually not the Pulau Ketam style but I talk to the boss and they tell me their origin from Ipoh. You can try thier herbal+assam soup that was very nice.
they prepare 3 type of the sauce which they tell me is low, middle and hi - spicy and the sauce colour also very cute (yellow, red and green) but i test all and recommand the low spicy Thai sauce, this is the most fantastic sauce that I been try for steamboat. I think you can try out and price is affordable I pay 38 bugs for two person include the set meal, their famous chicken wing, and ‘bai bao’ lemon juice

by: lok lok STREET steamboat

Mon, 10 Dec 2007 16:43:05 +0000

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by: 09trip

Fri, 22 Dec 2006 09:57:30 +0000

ya… why take it so seriously, i’m just pointing out that the concept looks similar to Mizi, so it is not something original… on the quality of food, I still prefer Mizi where the vege and seafood are fresh

by: Justin

Wed, 20 Dec 2006 04:02:05 +0000

Oopss.. there is another one steamboat shop in Sri Hartamas also did the same way….muahaahahaha……

G: Haha. Justin. No worries man. We’re just making idle chit chat here :) But you’re right. It is the food that counts. So long as it is good, people will go back for more.

by: Justin

Wed, 20 Dec 2006 03:59:45 +0000

Oops…Why you all focus on cooking concept?

My opinion is all the normal steamboat shops are using the traditional cooker, so which is original?

Both of them are copied from Taiwan (as Leong’s word), Taiwan is copied from Japan (especially Shabu Shabu), so?

I am steamboat lovers… i think i more focus on the foods and soups. muahahahaahaha…..

Please tried the same cooking concept in Coca Steamoat in KL or Subang…. This company is formed more early “Mizi”… muahahhahaah

by: 09trip

Tue, 19 Dec 2006 12:54:22 +0000

Mizi’s shop has been in Bdr Puteri since early 2005. If I’m not mistaken, the Lok Lok Street shops area only exist early this year…. So, u can guess who copied who… haha

G: True that. Hehe :)

by: Leong

Mon, 18 Dec 2006 08:03:50 +0000

Tried the two shops (Lok Lok and Mizi), I guess both of the shop owners are taiwanese because the cooking concept is same in Taiwan Steamboat Shop. The technology both of them use is a bit difference even the Cooker is the same :> So i guess again that it is differ owner.

I like Lok Lok Street more than Mizi because they offers varity of choice like more than 60 or 70 of sticks, rice, braised Rice, Mee etc. My father can have fried rice and my wife can have steamboat and i have lok lok and Nasi Lemak… So my son can have Mamee Chicken Rice.

I think the most important is the soup… Mizi is using tea pack style for Herba Soup… and really the herba soup is suck. I wont order for herba soup in Mizi. But in Lok Lok Street (I not sure why they want to put Street), the Herba Soup and Tom Yam is really good!!! I think maybe this is the first branch they did on New Style/outlook…so the soup is follow the old shop… not sure… did not able to ask.

Overall my comment to Lok Lok Street is 85%… and Mizi is 55%

G: Nice breakdown. Thanks. I’ll make it a point to visit Mizi and offer my own opinion as well.

by: 09trip

Sun, 10 Dec 2006 11:09:07 +0000

looks like the cooking concept is copied from a steamboat restaurant in Bandar Puteri also - Mizi Shabu Shabu restaurant… haha…

G: You sure it’s not the other way around? >.<

by: Siew Ling

Thu, 19 Oct 2006 02:43:32 +0000

Tried it few days ago… the tomyam and herbal soup is very good… next time will try the satay. Friendly waitress and GOoooOOOD services

by: Simonsays

Tue, 27 Jun 2006 06:48:27 +0000

The truck’s a fantastic idea :)